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Fluffy New Orleans Beignets Recipe Perfect for Beginners

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This easy recipe brings the magic of New Orleans beignets to your kitchen with a crisp exterior, pillowy inside, and a generous dusting of powdered sugar.

Ingredients

Scale
  • 1/4 cup warm water (110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated sugar (for yeast activation)
  • 3/4 cup evaporated milk
  • 2 large eggs (room temperature)
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1/4 cup unsalted butter (softened)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the yeast: Combine 1/4 cup warm water, 1 teaspoon sugar, and 2 1/4 teaspoons active dry yeast in a small bowl. Let sit for 5-10 minutes until foamy.
  2. Mix wet ingredients: In a large bowl, whisk together 3/4 cup evaporated milk, 2 large eggs, and 1/4 cup granulated sugar.
  3. Combine dry and wet ingredients: Slowly add 4 cups all-purpose flour, 1/4 cup softened butter, and the activated yeast mixture to the wet ingredients. Mix until a dough forms.
  4. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Add more flour if the dough is sticky.
  5. Let it rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-2 hours or until doubled in size.
  6. Roll out the dough: Punch down the risen dough and roll it out to about 1/4-inch thickness on a floured surface.
  7. Cut into squares: Use a sharp knife or pizza cutter to cut the dough into 2×2-inch squares.
  8. Heat the oil: In a heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Test the temperature with a candy thermometer.
  9. Fry the beignets: Fry a few squares at a time, flipping once, until golden brown (about 1-2 minutes per side).
  10. Drain and dust: Remove the beignets with a slotted spoon and place them on a paper towel-lined plate. Dust generously with powdered sugar before serving.

Notes

Use warm water to activate the yeast properly, avoid over-kneading the dough, and monitor oil temperature for perfect frying results. Dust generously with powdered sugar for the iconic beignet experience.

Nutrition

Keywords: beignets, New Orleans, dessert, fried dough, powdered sugar, easy recipe, beginner-friendly

Find it online: https://hungermind.com/fluffy-new-orleans-beignets-recipe-perfect-for-beginners/