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Fluffy Homemade Jelly Donuts Recipe with Easy Raspberry Filling

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These fluffy homemade jelly donuts feature a tender, proofed dough filled with a fresh, homemade raspberry filling. Perfect for any occasion, they offer a sweet-tart burst of flavor and a soft, pillowy texture.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour, plus extra for dusting
  • 2 ¼ tsp (one packet) active dry yeast
  • ½ cup (120ml) whole milk, warmed (about 110°F/43°C)
  • ¼ cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • ¼ cup (60g) unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • ½ tsp salt
  • Vegetable oil or canola oil (about 4 cups/1 liter for deep frying)
  • 1 ½ cups (225g) fresh or frozen raspberries (if frozen, thawed)
  • ¼ cup (50g) granulated sugar (for filling)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
  • ½ cup (100g) granulated sugar for coating

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk (110°F/43°C) with 1 tsp sugar from the total amount and sprinkle the yeast over it. Let it sit for 5-10 minutes until foamy and bubbly.
  2. Mix the dough: In a large bowl or stand mixer, whisk together the flour, remaining sugar, and salt. Add eggs, vanilla extract, melted butter, and the foamy yeast mixture. Mix on low speed or stir with a wooden spoon until the dough starts coming together, about 2-3 minutes.
  3. Knead the dough: Knead for 8-10 minutes by hand on a lightly floured surface or with a dough hook until smooth, elastic, and slightly tacky but not sticky. Add flour sparingly if too sticky.
  4. First rise: Form dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  5. Prepare raspberry filling: Combine raspberries, sugar, and lemon juice in a small saucepan over medium heat. Simmer, stirring occasionally, until raspberries break down and mixture thickens, about 10 minutes. Stir in cornstarch slurry and cook 1-2 more minutes until thick and glossy. Cool to room temperature.
  6. Shape donuts: Punch down dough, roll out to ½ inch thickness, cut 3-inch rounds. Place on parchment-lined baking sheet, cover lightly, and let rest for 30 minutes until puffed.
  7. Heat oil: Heat oil in deep fryer or heavy pot to 350°F (175°C), maintaining temperature with a thermometer.
  8. Fry donuts: Fry 2-3 donuts at a time, flipping after 1-2 minutes until golden brown on both sides, about 4 minutes total. Remove with slotted spoon to cooling rack lined with paper towels.
  9. Fill donuts: While warm, fill a piping bag with raspberry filling and inject into the side of each donut gently.
  10. Coat with sugar: Roll filled donuts in granulated sugar while still warm for a sweet crunchy exterior.

Notes

Maintain oil temperature at 350°F (175°C) to avoid greasy or burnt donuts. Let dough rest after cutting to ensure fluffy texture. Fill donuts while warm for best absorption. Fry in small batches to keep oil temperature steady. For dairy-free, substitute milk with almond or oat milk and butter with dairy-free alternatives. Baking option available at 375°F (190°C) for 12-15 minutes but results in lighter, less crispy donuts.

Nutrition

Keywords: jelly donuts, raspberry filling, homemade donuts, fried donuts, fluffy donuts, dessert, breakfast, sweet treat

Find it online: https://hungermind.com/fluffy-homemade-jelly-donuts-recipe-with-easy-raspberry-filling/