Fluffy Heart-Shaped Marshmallows
These fluffy heart-shaped marshmallows are a quick and easy homemade treat with a soft, pillowy texture and subtle vanilla flavor, perfect for cozy occasions and gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: About 3-4 marshmallows per serving, multiple servings (approx. 24-30 marshmallows) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 tablespoons active powdered gelatin
- 1/2 cup cold water (divided)
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup (can substitute with golden syrup)
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- Powdered sugar (for dusting)
- Optional: red or pink food coloring
- Optional: heart-shaped silicone molds
Instructions
- Bloom the Gelatin: Sprinkle 3 tablespoons of gelatin over 1/4 cup cold water in the bowl of a stand mixer. Let sit for 10 minutes to soften.
- Make the Sugar Syrup: In a medium saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup light corn syrup, 1/4 teaspoon salt, and 1/4 cup cold water. Stir gently to combine.
- Heat the Syrup: Boil the mixture over medium-high heat without stirring until it reaches 240°F (115°C), about 8-10 minutes.
- Whip the Mixture: Slowly pour the hot syrup into the bloomed gelatin while mixing on low speed.
- Increase Mixer Speed: Whip on high for 10-15 minutes until thick, fluffy, and lukewarm. Add 2 teaspoons vanilla extract and food coloring if desired during the last minute.
- Prepare Mold or Pan: Lightly dust silicone molds or a greased baking pan with powdered sugar.
- Pour and Set: Spoon or pour marshmallow mixture into molds or pan. Smooth top and dust with powdered sugar.
- Let It Rest: Allow marshmallows to set uncovered at room temperature for at least 4 hours or overnight.
- Cut and Coat: If using a pan, cut marshmallows into heart shapes with cookie cutters and toss in powdered sugar to coat.
Notes
Do not skip gelatin blooming. Use a candy thermometer to reach 240°F for proper setting. Pour syrup slowly to avoid lumps. Whip until lukewarm and fluffy but not hot. Dust hands and surfaces with powdered sugar to prevent sticking. Store marshmallows in an airtight container at room temperature for up to two weeks. Freeze for longer storage.
Nutrition
- Serving Size: 3-4 marshmallows
- Calories: 90
- Sugar: 20
- Carbohydrates: 20
- Protein: 1
Keywords: marshmallows, homemade marshmallows, heart-shaped marshmallows, fluffy marshmallows, vanilla marshmallows, cozy treats, Valentine's Day treats