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Fluffy Cheddar and Chive Buttermilk Biscuits

cheddar and chive buttermilk biscuits - featured image
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These easy homemade Southern biscuits are loaded with sharp cheddar and fresh chives for a cheesy, herby twist on classic comfort food. Flaky, tender, and ready in under 35 minutes, they’re perfect for breakfast, brunch, or as a savory side.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons melted butter (for brushing tops, optional)
  • Extra chives or cheese for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Add cold, cubed butter and cut in using a pastry cutter, two forks, or your fingers until the mixture resembles coarse crumbs with pea-sized butter bits.
  4. Stir in shredded cheddar and chopped chives until evenly distributed.
  5. Create a well in the center and pour in cold buttermilk. Gently fold together with a rubber spatula until just combined; dough will be sticky.
  6. Turn dough onto a lightly floured surface. Pat or roll to about 3/4-inch thickness. If crumbly, add a tablespoon more buttermilk.
  7. Gently fold dough in half, then in half again (like a letter). Pat out again to 3/4-inch thickness.
  8. Dip biscuit cutter or glass in flour and cut out biscuits, pressing straight down. Gather scraps, re-pat, and cut until all dough is used (makes 8-10 biscuits).
  9. Place biscuits on prepared baking sheet, just touching for soft sides or spaced apart for crispier edges.
  10. Bake for 14-16 minutes, until golden and puffed.
  11. Remove from oven and immediately brush tops with melted butter. Sprinkle with extra chives or cheese if desired.
  12. Let cool for 5 minutes before serving.

Notes

Keep ingredients cold for fluffy biscuits. Don’t overmix the dough. Folding the dough creates flaky layers. For gluten-free, use a 1:1 gluten-free flour blend. Substitute herbs or cheeses as desired. Biscuits can be made ahead, refrigerated, or frozen. Reheat in oven for best texture.

Nutrition

Keywords: biscuits, cheddar, chive, buttermilk, southern, easy, homemade, comfort food, brunch, bread

Find it online: https://hungermind.com/fluffy-cheddar-and-chive-buttermilk-biscuits-recipe-easy-homemade-southern-biscuits/