A smoky, tangy roasted tomatillo salsa verde with jalapeño and cilantro that’s easy to make and perfect for tacos, eggs, grilled chicken, and more.
Do not overcrowd the roasting pan to ensure proper charring. Roasting mellows the garlic and jalapeño flavors. Add water first in the blender if it struggles to blend. Adjust jalapeño seeds to control heat. Salsa can be served fresh or chilled and keeps up to 5 days refrigerated in an airtight container.
Keywords: roasted tomatillo salsa verde, salsa verde recipe, jalapeño salsa, cilantro salsa, easy salsa, taco salsa, roasted salsa