Flavorful Roasted Red Pepper Stuffed Chicken Recipe
Tender chicken breasts stuffed with roasted red peppers, spinach, and creamy cheese, delivering bold flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/3 cup grated Parmesan cheese
- 1 clove garlic, minced
- Chopped parsley (optional)
- Extra Parmesan cheese (optional)
Instructions
- Using a sharp knife, slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through. Season the outside with paprika, garlic powder, salt, and pepper.
- In a mixing bowl, combine roasted red peppers, spinach, cream cheese, Parmesan cheese, and minced garlic. Stir until well blended.
- Spoon the filling into the pocket of each chicken breast. Use toothpicks to seal the edges so the filling doesn’t spill out during cooking.
- Heat olive oil in a skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer the skillet (or use a baking dish) to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Remove the toothpicks, garnish with parsley, and enjoy!
Notes
Use even-sized chicken breasts for consistent cooking. Avoid overstuffing to prevent spills. Let the chicken rest for a few minutes before serving for maximum juiciness.
Nutrition
- Serving Size: 1 stuffed chicken br
- Calories: 320
- Fat: 15
- Carbohydrates: 6
- Protein: 37
Keywords: stuffed chicken, roasted red pepper chicken, spinach stuffed chicken, easy chicken recipe, healthy dinner