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Flavorful Pork Ramen Bowl Recipe with Crispy Pork Belly

pork ramen bowl - featured image

A comforting homemade ramen bowl featuring crispy pork belly, rich broth, and tender noodles, perfect for cozy nights in.

Ingredients

Scale
  • 1 pound pork belly, skin-on, sliced into thick strips
  • Salt and pepper, for seasoning
  • 2 tablespoons vegetable oil
  • 4 cups low-sodium chicken broth
  • 2 tablespoons miso paste
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-inch piece fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 packages (6-8 ounces) ramen noodles, cooked according to package instructions
  • 2 stalks green onions, sliced
  • 2 soft-boiled eggs, halved
  • Nori sheets, optional
  • Bean sprouts, optional
  • Sriracha, optional

Instructions

  1. Season the pork belly generously with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork belly slices and cook for 4-5 minutes on each side until crispy and golden brown. Remove and set aside.
  2. In a medium saucepan, combine chicken broth, miso paste, soy sauce, sesame oil, grated ginger, and minced garlic. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the miso paste fully. Let it simmer for about 15 minutes to allow the flavors to meld.
  3. Prepare the ramen noodles according to the package instructions. Drain and set aside.
  4. Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles, ensuring each bowl gets a generous amount.
  5. Arrange the crispy pork belly slices on top of the noodles. Garnish with sliced green onions, soft-boiled eggs, and optional toppings like bean sprouts, nori sheets, or sriracha.
  6. Serve immediately while the broth is hot and the pork belly is crispy. Enjoy with chopsticks or a spoon!

Notes

[‘Make sure the skillet is hot enough before adding the pork belly to achieve crispiness.’, ‘If the broth tastes too salty, add a splash of water or chicken stock to dilute it.’, ‘Boil eggs for exactly 6 minutes for a creamy yolk, then transfer to an ice bath.’, ‘Stir the broth occasionally to ensure the miso paste is evenly incorporated.’]

Nutrition

Keywords: pork ramen, crispy pork belly, ramen bowl, homemade ramen, Japanese comfort food