A quick and easy Italian pasta salad featuring zesty pepperoni, fresh veggies, and a punchy Italian dressing, perfect for summer parties and potlucks.
Cook pasta al dente and rinse with cold water to prevent sticking. Chop ingredients uniformly for balanced flavor. Chill salad for at least 30 minutes to meld flavors. Adjust salt carefully due to salty ingredients like pepperoni and olives. Salad tastes better the next day. Store leftovers in airtight container for up to 3 days.
Keywords: Italian pasta salad, pepperoni pasta salad, summer salad, easy pasta salad, potluck recipe, picnic salad