This grilled pineapple recipe features a smoky, caramelized crust with a warm cinnamon honey glaze, perfect for summer barbecues and light desserts. It’s quick, easy, and delivers a nostalgic yet grown-up twist on fresh fruit desserts.
If fresh pineapple is unavailable, canned pineapple rings packed in juice (not syrup) can be used but fresh is preferred. For a vegan version, substitute butter with coconut oil and honey with agave syrup or maple syrup. To prevent sticking, oil grill grates before cooking. Watch heat carefully to avoid burning the glaze. The glaze can be prepared a day ahead and stored in the fridge.
Keywords: grilled pineapple, cinnamon honey glaze, summer dessert, easy dessert, barbecue dessert, grilled fruit, healthy dessert, vegan option