This grilled corn recipe features fresh corn grilled with husks on for moisture, finished with a smoky char and brushed with a spicy herb butter for a bold, nostalgic flavor perfect for any occasion.
If butter firms up while prepping, warm gently in microwave for 10 seconds to soften. Watch for flare-ups on grill and move corn as needed to avoid burning. Can substitute plant-based butter and vegan cheese for dairy-free version. Frozen corn kernels can be used but grilling fresh corn is preferred for best smoky flavor.
Keywords: grilled corn, smoky char, spicy herb butter, summer recipe, barbecue side, easy corn recipe, herb butter corn