Flavorful Garlic Herb Compound Butter Recipe for Steaks and Veggies Made Easy
A simple and delicious garlic herb compound butter that enhances steaks and roasted vegetables with rich, garlicky, and herbaceous flavors. Ready in under 15 minutes, it’s perfect for quick weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 tablespoons (serves 6-12 depending on usage) 1x
- Category: Condiment
- Cuisine: American
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 3 cloves fresh garlic, minced
- 2 tbsp fresh herbs (parsley, thyme, rosemary), finely chopped
- 1 tsp lemon zest, finely grated
- ½ tsp freshly ground black pepper
- ½ tsp sea salt, or to taste
Instructions
- Soften the butter by leaving it out at room temperature for about 30 minutes until soft but not melted.
- Mince the garlic finely or grate it on a microplane for a smoother consistency. Chop the herbs finely.
- Place the softened butter in a mixing bowl. Using a hand mixer on medium speed, whip for 2-3 minutes until light and fluffy.
- Add the minced garlic, chopped herbs, lemon zest, salt, and pepper. Mix on low speed just until incorporated, about 30 seconds to 1 minute. Avoid overmixing.
- Transfer the seasoned butter onto plastic wrap or parchment paper. Roll into a log shape and twist the ends to seal.
- Refrigerate for at least 1 hour to let flavors meld and the butter firm up. Freeze for up to 3 months if desired.
- Slice rounds to serve on hot steaks, grilled chicken, or roasted vegetables.
Notes
Use fresh herbs for best flavor; dried herbs can be used at one-third the amount. Soften butter properly for fluffiness. Let butter rest in fridge to mellow garlic flavor. For vegan version, substitute butter with plant-based spread and use roasted garlic paste. Store wrapped tightly in fridge up to 2 weeks or freeze up to 3 months. Bring out 10 minutes before serving for easier slicing and spreading.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 0.1
- Protein: 0.1
Keywords: garlic herb butter, compound butter, steak butter, herb butter, garlic butter, easy butter recipe, butter for veggies, homemade compound butter