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Flavorful Crockpot Queso Fundido Dip with Chorizo and Jalapeño

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An easy and crowd-pleasing party appetizer featuring smoky chorizo, spicy jalapeños, and a blend of melty cheeses cooked gently in a crockpot for a luscious dip.

Ingredients

Scale
  • 8 ounces (225 grams) chorizo, removed from casing and crumbled
  • 2 cups shredded Oaxaca or mozzarella cheese (about 200 grams)
  • 1 cup shredded Monterey Jack or white cheddar cheese (about 100 grams)
  • 2 medium jalapeños, seeded and finely chopped (leave some seeds for more heat)
  • ½ medium white or yellow onion, diced small
  • 2 cloves garlic, minced
  • 1 can (10 ounces/280 grams) diced tomatoes with green chiles, drained
  • A small handful fresh cilantro, chopped (for garnish)
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add crumbled chorizo and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes). Remove excess grease if necessary, leaving a little for flavor.
  2. Add diced onion, minced garlic, and chopped jalapeños to the skillet with chorizo. Cook until onions are translucent and fragrant, about 3-4 minutes, stirring frequently to avoid burning garlic.
  3. Stir in drained diced tomatoes with green chiles and ½ teaspoon ground cumin. Cook for another 2 minutes to blend flavors. Season with salt and pepper to taste.
  4. Pour the chorizo mixture into a preheated crockpot set on low. Spread evenly.
  5. Sprinkle the shredded Oaxaca (or mozzarella) cheese evenly over the mixture, followed by the Monterey Jack (or cheddar) on top.
  6. Cover and cook on low for 1.5 to 2 hours until the cheese is fully melted and slightly golden on the edges. Avoid stirring too much to keep a bubbly cheese layer on top.
  7. Sprinkle chopped fresh cilantro over the top before serving. Serve with tortilla chips, warm tortillas, or sliced veggies.

Notes

Use fresh shredded cheese instead of pre-shredded for better melting. Avoid stirring the dip too much during cooking to maintain a bubbly cheese crust. If excess liquid pools, spoon it off carefully. For milder heat, remove jalapeño seeds or substitute with poblanos. Vegan cheese can be used for a dairy-free version but texture will differ. Ground turkey chorizo is a leaner alternative. Slow cooker liners help with cleanup.

Nutrition

Keywords: queso fundido, crockpot dip, chorizo dip, jalapeño dip, party appetizer, easy dip, slow cooker queso

Find it online: https://hungermind.com/flavorful-crockpot-queso-fundido-dip-with-chorizo-and-jalape-n-o-recipe-for-easy-party-appetizer/