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Flavorful Bean and Cheese Enchiladas Recipe for Quick Family Dinners

bean and cheese enchiladas - featured image

Warm tortillas layered with creamy cheese and hearty beans, bubbling in a spicy tomato sauce, make this quick and comforting recipe perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups red enchilada sauce
  • 1/4 cup sour cream (optional)
  • 810 medium-sized flour tortillas
  • 1/2 cup shredded cheese for topping (cheddar and Monterey Jack mix)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine black beans, refried beans, 1 cup of cheddar cheese, 1 cup of Monterey Jack cheese, cumin, chili powder, salt, and pepper. Stir until well blended.
  3. Spread 1/2 cup of enchilada sauce over the bottom of your baking dish to prevent sticking.
  4. Fill each tortilla with about 1/4 cup of the bean mixture. Roll tightly and place seam-side down in the prepared baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly to ensure they’re fully coated.
  6. If using sour cream, whisk it into the sauce before pouring for an extra creamy finish.
  7. Sprinkle the remaining shredded cheese over the top of the enchiladas.
  8. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Let the enchiladas cool for 5 minutes before garnishing with fresh cilantro. Serve warm and enjoy!

Notes

[‘Warm tortillas briefly in the microwave or skillet to prevent tearing.’, ‘Mix sour cream into the enchilada sauce for a creamier texture.’, ‘Use freshly grated cheese for better melting and flavor.’, ‘Make a double batch and freeze half for a ready-to-go dinner.’]

Nutrition

Keywords: bean enchiladas, cheese enchiladas, quick dinner, Mexican recipe, comfort food