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Flavorful Banana Bread Chocolate Chip Cookie Bars Easy Brown Butter Recipe

banana bread chocolate chip cookie bars - featured image

A quick and comforting mashup of banana bread and chocolate chip cookie bars, flavored with nutty, caramel-like brown butter for a chewy yet tender texture.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, browned
  • 2 medium ripe bananas (about 1 cup mashed)
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chips
  • Optional: 1/2 cup (60g) chopped walnuts or pecans
  • Optional: pinch of cinnamon or nutmeg

Instructions

  1. Brown the butter: Place 1/2 cup unsalted butter in a medium saucepan over medium heat. Stir frequently as it melts, foams, and turns golden brown with a nutty aroma. Remove from heat and let cool for a few minutes.
  2. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
  3. Mash the bananas in a large mixing bowl until smooth but slightly chunky.
  4. Add cooled brown butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
  7. Fold in chocolate chips and optional nuts or spices if using.
  8. Pour batter into prepared pan and spread evenly.
  9. Bake for 25-30 minutes until edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
  10. Cool bars completely on a wire rack before slicing.
  11. Slice into squares or rectangles and serve.

Notes

Use ripe bananas with brown spots for best flavor and moisture. Avoid overmixing the batter to keep bars tender and chewy. Cool bars completely before slicing to prevent crumbling. Tent with foil if top browns too quickly. Can substitute gluten-free flour for gluten-free option and vegan butter and flax eggs for dairy-free.

Nutrition

Keywords: banana bread, chocolate chip cookie bars, brown butter, easy dessert, quick baking, banana dessert, chocolate chip bars