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Flaky Blueberry Scones

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These flaky blueberry scones offer a tender, buttery texture with juicy bursts of fresh blueberries, perfect for a cozy breakfast or brunch treat.

Ingredients

Scale
  • 2 ¾ cups (345g) all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (170g) cold unsalted butter, cubed
  • 1 cup (150g) fresh blueberries, washed and patted dry
  • ¾ cup (180ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1 large egg (optional, for brushing)
  • 1 teaspoon lemon zest (optional but recommended)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and lemon zest until evenly combined.
  3. Add the cold, cubed butter. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter still visible.
  4. Gently fold in the fresh blueberries, careful not to break them up too much.
  5. In a separate bowl, whisk together the heavy cream and vanilla extract.
  6. Pour the wet mixture into the dry ingredients. Gently mix with a spatula or hands until just combined; the dough will be sticky and shaggy. Avoid overmixing.
  7. Turn the dough out onto a lightly floured surface. Pat the dough into a 9-inch (23 cm) circle about ¾ inch (2 cm) thick.
  8. Cut the circle into 8 equal wedges using a sharp knife or bench scraper. Transfer wedges to the prepared baking sheet, spacing about 2 inches (5 cm) apart.
  9. Optional: Beat the egg and brush over the tops for a shiny, golden finish.
  10. Bake for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean.
  11. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Keep butter cold to create flaky layers. Fold blueberries gently to avoid breaking. If dough is too sticky, chill for 10 minutes before shaping. Optional egg wash adds a golden, shiny crust. Frozen blueberries can be used but do not thaw before folding in.

Nutrition

Keywords: blueberry scones, flaky scones, homemade scones, breakfast scones, easy scones, blueberry recipe, brunch recipe

Find it online: https://hungermind.com/flaky-blueberry-scones-recipe-easy-homemade-with-juicy-freshness/