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Easy Spicy Foil Pack Cajun Sausage and Shrimp Boil Recipe for Quick Dinner

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A quick and easy foil pack Cajun sausage and shrimp boil that combines bold flavors with minimal fuss, perfect for a satisfying weeknight dinner.

Ingredients

  • Smoked Andouille Sausage, sliced (about 12 oz)
  • Raw Medium Shrimp, peeled and deveined (about 16-20 shrimp)
  • Baby Red Potatoes, halved (about 1 lb)
  • Fresh Corn on the Cob, cut into thirds (or 1 cup frozen corn kernels)
  • Green Bell Pepper, diced (1 medium)
  • Yellow Onion, chopped (1 medium)
  • Garlic Cloves, minced (3-4 cloves)
  • Cajun Seasoning (2 tablespoons)
  • Old Bay Seasoning (1 tablespoon, optional)
  • Butter, unsalted, cut into small pats (2 tablespoons)
  • Lemon, sliced (1 lemon)
  • Fresh Parsley, chopped (optional garnish)
  • Salt & Black Pepper, to taste

Instructions

  1. Preheat your grill or oven to 400°F (200°C). If grilling, set up for indirect heat.
  2. In a large bowl, combine halved baby red potatoes, diced green pepper, chopped onion, minced garlic, sliced sausage, and corn pieces.
  3. Sprinkle 2 tablespoons of Cajun seasoning and 1 tablespoon of Old Bay (if using) over the mix. Add salt and black pepper to taste. Toss everything together until well-coated.
  4. Tear off two large sheets of heavy-duty aluminum foil per pack (about 18 inches each), layering them for sturdiness.
  5. Spoon an equal portion of the veggie and sausage mixture onto the center of each foil pack.
  6. Place about 8-10 shrimp on top of each pile, then dot with 2 tablespoons (30g) of butter for each pack.
  7. Fold the foil edges tightly, creating a sealed packet that traps steam. Leave a little space inside so the ingredients aren’t squished but still cook evenly.
  8. Place the foil packs on the grill over indirect heat, or on a baking sheet in the oven. Cook for 20-25 minutes, checking once around the 15-minute mark to ensure no leaks. Potatoes should be tender, shrimp opaque and pink.
  9. Carefully open the packs (watch out for hot steam!). Squeeze fresh lemon juice over everything and sprinkle with chopped parsley if desired.

Notes

Do not overcrowd foil packs to ensure even cooking. Parboil potatoes for 5 minutes if desired to speed cooking. Adjust spice level by reducing Cajun seasoning or using milder paprika blends. Leave space inside foil packs to allow steam circulation. Keep foil packs away from direct flames when grilling to avoid burning. Lemon juice brightens the dish and balances richness.

Nutrition

Keywords: Cajun, shrimp boil, sausage, foil pack, quick dinner, spicy, grilled, easy recipe

Find it online: https://hungermind.com/easy-spicy-foil-pack-cajun-sausage-and-shrimp-boil-recipe-for-quick-dinner/