A quick and easy one-skillet chicken parmesan dinner where chicken, sauce, and spaghetti cook together for a flavorful, comforting meal with minimal cleanup.
Pound chicken evenly for quick, even cooking. Use a good marinara sauce for best flavor. Stir pasta gently to prevent clumping. Use a meat thermometer to ensure chicken is cooked to 165°F. Add extra mozzarella halfway through for gooey cheese. If sauce thickens too much, add more broth or water.
Keywords: chicken parmesan, one skillet, easy dinner, spaghetti, quick recipe, comfort food, weeknight meal