This Easy One-Bowl Pumpkin Dump Cake with Pecan Streusel is a simple, comforting dessert that tastes like fall in every bite. With a creamy pumpkin layer and a crunchy, buttery pecan topping, it’s the perfect last-minute treat for any gathering.
Toast pecans first for extra flavor. Use room temperature eggs for smoother mixing. Don’t overbake; check at 45 minutes. Let the cake rest for 20 minutes before serving to allow layers to set.
Keywords: pumpkin dump cake, pecan streusel, easy fall dessert, one-bowl recipe, pumpkin dessert