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Easy No-Cook Ramen Upgrade with Soft Boiled Egg and Chili Oil

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A quick and flavorful ramen upgrade that requires no cooking of noodles, featuring a perfectly soft boiled egg and spicy chili oil for a comforting, indulgent meal.

Ingredients

Scale
  • 1 pack instant ramen noodles (discard seasoning packet)
  • 1 large soft boiled egg (slightly runny yolk)
  • 1–2 tablespoons chili oil (homemade or store-bought)
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 teaspoon sesame oil
  • 1 tablespoon finely sliced green onions
  • A pinch of garlic powder
  • About 1 cup (240 ml) hot water
  • Optional toppings: toasted sesame seeds, nori strips, pickled vegetables

Instructions

  1. Prepare the soft boiled egg: Bring about 2 inches (5 cm) of water to a gentle boil in a saucepan. Carefully lower the egg into the water using a slotted spoon. Set a timer for exactly 7 minutes. Once done, transfer the egg to an ice bath or run under cold water for at least 2 minutes.
  2. Soak the ramen noodles: Place the noodles in a heatproof bowl. Pour about 1 cup (240 ml) of freshly boiled water over the noodles, covering them completely. Let soak for 4-5 minutes until soft but still springy, stirring gently halfway through.
  3. Mix the flavor base: In a small bowl or jar, combine soy sauce, chili oil, sesame oil, and garlic powder. Stir or shake until well blended.
  4. Drain and dress the noodles: Drain excess water from noodles, leaving a little to keep them saucy. Pour the flavor base over noodles and toss gently to coat. Add sliced green onions and toss again.
  5. Peel and halve the egg: Tap the egg gently to crack the shell, peel under running water, then cut in half lengthwise. Nestle the egg halves on top of the noodles.
  6. Add optional garnishes: Sprinkle toasted sesame seeds or add nori strips. Serve with pickled vegetables if desired.

Notes

Use room temperature eggs to prevent cracking. Maintain a gentle boil for the egg to avoid cracking. Ice bath is essential for easy peeling and stopping cooking. Use a sturdy heatproof bowl for soaking noodles evenly. Adjust chili oil amount to taste. For gluten-free, substitute noodles with rice noodles or gluten-free ramen. For vegan, omit egg or replace with marinated tofu.

Nutrition

Keywords: no-cook ramen, soft boiled egg, chili oil, quick ramen, easy ramen upgrade, instant noodles, spicy ramen

Find it online: https://hungermind.com/easy-no-cook-ramen-upgrade-with-soft-boiled-egg-and-chili-oil-recipe/