A quick and easy one-bowl banana bread recipe that yields moist, flavorful bread perfect for any occasion. Made with simple pantry ingredients and a touch of sour cream for extra tenderness.
Use very ripe bananas for best sweetness and moisture. Do not overmix the batter to keep the bread tender. If the top browns too quickly, tent with foil halfway through baking. Let the bread cool before slicing to finish setting. For gluten-free, substitute flour with a gluten-free blend. For dairy-free, use coconut oil and coconut yogurt instead of butter and sour cream.
Keywords: banana bread, easy banana bread, moist banana bread, one-bowl banana bread, quick banana bread, homemade banana bread