Delicious Pizza Monkey Bread Recipe Easy and Perfect for Parties
This Pizza Monkey Bread combines gooey melted cheese, tangy sauce, and savory toppings wrapped in soft pull-apart bread, making it a perfect crowd-pleaser for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Refrigerated biscuit dough
- Shredded mozzarella cheese
- Pepperoni slices
- Grated Parmesan cheese
- Garlic powder
- Italian seasoning
- Butter
- Pizza sauce
Instructions
- Preheat the oven to 375°F (190°C). Grease your bundt pan with butter or non-stick spray.
- Separate the biscuit dough into individual pieces and cut each biscuit into quarters using kitchen scissors.
- In a large mixing bowl, combine biscuit pieces, shredded mozzarella cheese, pepperoni slices, garlic powder, and Italian seasoning. Toss until evenly coated.
- Place the coated dough pieces into the greased bundt pan, spreading them out evenly. Sprinkle grated Parmesan cheese on top.
- Melt the butter and mix it with garlic powder. Use a pastry brush to generously coat the dough pieces in the pan.
- Bake for 35–40 minutes, or until the bread is golden brown and cooked through. Cover loosely with aluminum foil if the top gets too brown before the middle is cooked.
- Let the bread cool for 5 minutes before flipping it onto a serving platter. Serve with warmed pizza sauce for dipping.
Notes
[‘Brush the bread with garlic butter to ensure it stays moist and develops a golden crust.’, ‘Grease your bundt pan well to prevent sticking.’, ‘Adjust baking time if using a different pan size.’, ‘Serve immediately for maximum gooey cheesiness.’]
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Fat: 12
- Carbohydrates: 22
- Protein: 8
Keywords: Pizza Monkey Bread, Party Recipe, Easy Appetizer, Pull-Apart Bread, Cheesy Bread