Delicious Garlic Butter Mushrooms Recipe Perfect for Dinner
A quick and easy recipe for garlic butter mushrooms that are irresistibly flavorful and perfect as a side dish or topping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
- 1 teaspoon lemon juice (optional)
Instructions
- Clean the mushrooms by gently wiping them with a damp paper towel.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil and 2 tablespoons of butter. Let the butter melt completely.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
- Add the mushrooms and stir until they’re coated in the garlic butter sauce.
- Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their juices and shrink slightly.
- Season with salt and pepper. Taste and adjust as needed.
- Once the mushrooms are golden and tender, stir in the remaining tablespoon of butter and fresh parsley.
- Optional: Drizzle with lemon juice for a fresh, zesty finish.
- Serve immediately while warm.
Notes
[‘Don’t overcrowd the pan to ensure proper caramelization.’, ‘Use fresh garlic for the best flavor.’, ‘Combine butter and oil to prevent burning and achieve richness.’, ‘Let the mushrooms sit for a minute or two before stirring to achieve a golden-brown crust.’, ‘Add parsley at the end to keep it fresh and vibrant.’]
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 6
- Fiber: 2
- Protein: 3
Keywords: garlic butter mushrooms, easy mushroom recipe, side dish, quick dinner, vegetarian recipe