Delicious Classic Italian Affogato Recipe
A simple and elegant Italian dessert combining creamy vanilla gelato with a hot espresso shot, creating a luscious swirl of flavor and temperature contrast.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 1 generous scoop (about ½ cup or 120 grams) of vanilla gelato
- 1 fresh shot of espresso (about 1 ounce or 30 ml)
Instructions
- Brew one fresh shot of espresso (about 1 ounce or 30 ml) using an espresso machine or stovetop moka pot.
- Place one generous scoop (about ½ cup or 120 grams) of vanilla gelato into each serving glass.
- Immediately pour the hot espresso shot over the gelato, allowing it to melt and create a creamy coffee swirl.
- Serve right away with a spoon.
Notes
Timing is crucial: pour the espresso immediately over the gelato to maintain the hot-cold contrast. Use freshly ground espresso beans and a clean machine for the best flavor. Serving in chilled glasses slows melting. Optional add-ins include chocolate shavings, cocoa powder, or a splash of amaretto or coffee liqueur.
Nutrition
- Serving Size: One serving consisti
- Calories: 190220
- Fat: 79
- Carbohydrates: 2530
- Protein: 34
Keywords: affogato, Italian dessert, vanilla gelato, espresso, easy dessert, coffee dessert, quick dessert