Decadent Parmesan Truffle Mashed Potatoes
Elevate creamy mashed potatoes with nutty Parmesan cheese and the earthy aroma of truffle oil for a luxurious side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and cut into chunks
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter, softened
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons truffle oil
- Salt, to taste
- Ground black pepper, to taste
- Fresh chives, optional for garnish
Instructions
- Peel and cut 2 pounds of Russet potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the pot of water to a boil over medium-high heat. Reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Carefully drain the potatoes and return them to the pot. Place the pot back on low heat for 1-2 minutes to evaporate any excess water.
- Using a potato masher (or a fork), mash the potatoes until smooth. Leave some chunks if you prefer a chunkier texture.
- Slowly pour in 1/2 cup of warmed heavy cream and 4 tablespoons of softened unsalted butter. Mix well until the potatoes are creamy.
- Stir in 1/2 cup of freshly grated Parmesan cheese until fully combined.
- Add 2 tablespoons of truffle oil and gently fold it into the mixture. Taste and adjust seasoning with salt and ground black pepper as needed.
- Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives. Serve immediately while warm.
Notes
[‘Use starchy potatoes like Russet for a fluffy texture.’, ‘Warm the cream before adding it to the potatoes to maintain creaminess.’, ‘Start with a small amount of truffle oil and adjust to taste.’, ‘Avoid over-mixing the potatoes to prevent a gluey texture.’]
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 22
- Fiber: 2
- Protein: 5
Keywords: mashed potatoes, parmesan, truffle oil, side dish, holiday recipe, comfort food, gourmet, easy recipe