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Decadent Irish Cream Tiramisu Recipe Easy Homemade Coffee Liqueur Dessert

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A rich and creamy tiramisu infused with Irish cream and coffee liqueur, perfect for cozy gatherings and quick indulgence.

Ingredients

Scale
  • 16 oz (450 g) mascarpone cheese, room temperature
  • 1 cup (240 ml) heavy cream, cold
  • 1/2 cup (100 g) granulated sugar, adjust to taste
  • 4 large egg yolks, room temperature
  • 1 1/2 cups (360 ml) espresso or strong coffee, cooled
  • 1/2 cup (120 ml) Irish cream liqueur (e.g., Baileys)
  • 1/4 cup (60 ml) coffee liqueur (e.g., Kahlúa)
  • About 24 ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional, for garnish)

Instructions

  1. Prepare the Coffee Mixture: Brew 1 1/2 cups (360 ml) of strong espresso or coffee and let it cool to room temperature. Stir in 1/2 cup (120 ml) Irish cream liqueur and 1/4 cup (60 ml) coffee liqueur. Set aside for dipping ladyfingers.
  2. Whip the Cream: In a cold large bowl, pour 1 cup (240 ml) heavy cream. Using an electric mixer, whip until soft peaks form. Be careful not to overbeat or you’ll end up with butter. Set aside.
  3. Beat Egg Yolks and Sugar: In a medium bowl, whisk 4 large egg yolks and 1/2 cup (100 g) sugar together. Place the bowl over a pot of simmering water (double boiler) and whisk continuously for about 5 minutes until the mixture thickens and becomes pale. Remove from heat and let it cool slightly.
  4. Combine Mascarpone: Fold 16 oz (450 g) room-temperature mascarpone cheese gently into the cooled egg yolk mixture until smooth and creamy. It’s important not to overmix to keep the texture light.
  5. Fold in Whipped Cream: Carefully fold the whipped cream into the mascarpone mixture. Use a spatula to combine without deflating the airy creaminess.
  6. Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee-liqueur mix—just a second or two to avoid sogginess. Line the bottom of your 9×13-inch (23×33 cm) dish with a layer of soaked ladyfingers.
  7. Layer the Cream: Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
  8. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This allows flavors to meld and the dessert to set properly.
  9. Finish with Cocoa: Just before serving, sift unsweetened cocoa powder over the top layer. Add dark chocolate shavings if desired for extra texture and appeal.

Notes

Do not soak ladyfingers for more than 1-2 seconds to avoid sogginess. Use pasteurized eggs or eggless custard alternatives for safety. Chill overnight for best flavor and texture. For dairy-free, substitute heavy cream with coconut cream but mascarpone is hard to replace. Gluten-free ladyfingers can be used for gluten-sensitive diets.

Nutrition

Keywords: Irish cream tiramisu, coffee liqueur dessert, easy tiramisu recipe, homemade tiramisu, mascarpone dessert, no bake tiramisu

Find it online: https://hungermind.com/decadent-irish-cream-tiramisu-recipe-easy-homemade-coffee-liqueur-dessert/