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Decadent Gingerbread Pumpkin Trifle Recipe for Perfect Holidays

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A stunning holiday dessert featuring layers of moist gingerbread, velvety pumpkin spice filling, and fluffy whipped cream. Perfect for gatherings and celebrations.

Ingredients

Scale
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (120ml) molasses
  • 1/2 cup (120ml) hot water
  • 1 large egg, room temperature
  • 1 1/2 cups (360g) pumpkin puree
  • 1 1/2 cups (360ml) heavy cream
  • 1/2 cup (100g) sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups (360ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Crushed ginger snaps or toffee bits for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  3. In a separate bowl, cream the butter and brown sugar until fluffy. Add the egg and mix well. Stir in the molasses and hot water.
  4. Gradually mix the dry ingredients into the wet ingredients until combined. Pour the batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
  5. Let cool completely, then cut into 1-inch cubes.
  6. In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
  7. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture. Set aside.
  8. In another bowl, whip the heavy cream along with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
  9. Place a layer of gingerbread cubes at the bottom of your trifle bowl. Top with a layer of pumpkin filling, followed by a layer of whipped cream.
  10. Repeat the layers until the bowl is full, finishing with a layer of whipped cream.
  11. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

[‘Don’t overbake the gingerbread to maintain a moist texture.’, ‘Chill your bowl and beaters in the freezer for 15 minutes before whipping cream.’, ‘Use a spoon or piping bag to create even layers for a picture-perfect trifle.’, ‘Taste the pumpkin filling and whipped cream as you go, adjusting sugar or spices as needed.’]

Nutrition

Keywords: gingerbread, pumpkin, trifle, holiday dessert, Thanksgiving, Christmas, festive dessert

Find it online: https://hungermind.com/decadent-gingerbread-pumpkin-trifle-recipe-for-perfect-holidays/