Crockpot Garlic Butter Beef Bites & Potatoes
A hearty and flavorful dish featuring tender beef bites, buttery potatoes, and a rich garlic butter sauce, perfect for busy weeknights or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds chuck roast or stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, freshly minced
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon fresh thyme (optional)
- 2 tablespoons parsley, chopped (optional)
Instructions
- Trim any excess fat from the chuck roast and cut it into bite-sized pieces. Season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites in batches until browned on all sides (about 2 minutes per side). Transfer to the Crockpot.
- Arrange the halved baby potatoes around the beef in the Crockpot.
- In a mixing bowl, combine melted butter, minced garlic, beef broth, and thyme. Pour the mixture over the beef and potatoes.
- Cover the Crockpot and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the potatoes are cooked through.
- Sprinkle chopped parsley over the dish before serving. Serve warm and enjoy!
Notes
[‘Sear the beef bites for added flavor and depth.’, ‘Cut potatoes evenly for consistent cooking.’, ‘Taste and adjust seasoning before serving.’, ‘If the sauce is too thin, thicken it with a cornstarch slurry.’]
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Fat: 22
- Carbohydrates: 25
- Protein: 28
Keywords: Crockpot, Garlic Butter, Beef Bites, Potatoes, Comfort Food, Slow Cooker, Easy Dinner