Crockpot Caramel Apple Dump Cake Recipe Easy Fall Dessert
This warm and comforting dessert combines gooey caramel, tender apples, and buttery cake topping, making it perfect for cozy fall evenings or holiday celebrations.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 21 oz apple pie filling
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Lightly grease the inside of your crockpot with cooking spray to prevent sticking.
- Pour the apple pie filling into the bottom of the crockpot and spread it out evenly.
- Evenly distribute the caramel sauce over the apple pie filling.
- Sprinkle the dry cake mix evenly over the caramel and apples without mixing.
- Melt the butter in a microwave-safe bowl and pour it evenly over the cake mix.
- Optional: Sprinkle chopped pecans over the top for added texture and flavor.
- Cover and cook on high for 2-3 hours or low for 4-5 hours until the topping is golden brown and the apples are bubbling.
- Let it cool slightly before serving. Scoop into bowls and enjoy warm, topped with vanilla ice cream or whipped cream.
Notes
[‘If the topping looks too dry during cooking, drizzle a bit more melted butter or caramel sauce over the top.’, ‘For added fall flavor, toss a pinch of cinnamon or nutmeg into the cake mix.’, ‘Cooking times may vary depending on your crockpot’s size and power, so keep an eye on it during the last 30 minutes.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Fat: 12
- Carbohydrates: 45
- Protein: 2
Keywords: Crockpot dessert, caramel apple dump cake, fall dessert, easy dessert recipe