Crock Pot Ranch Chicken Recipe Easy Flavorful Dinner Idea
Tender chicken simmering in a luscious ranch-infused sauce, this creamy Crock Pot Ranch Chicken is a crowd-pleaser perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, trimmed
- 1 packet ranch seasoning mix or homemade
- 8 ounces cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Trim excess fat from the chicken breasts and pat them dry with paper towels.
- Place the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning evenly over the chicken.
- Cut the softened cream cheese into chunks and scatter them on top of the chicken. Pour in the chicken broth and add the garlic powder.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and can be shredded easily.
- Use two forks to shred the chicken directly in the crock pot. Stir to combine with the sauce.
- If desired, add the butter to the sauce and stir until melted for extra richness.
- Sprinkle fresh parsley on top before serving. Pair with rice, mashed potatoes, or steamed veggies for a complete meal.
Notes
[‘Use softened cream cheese for a smoother sauce.’, ‘Stick to the recommended cooking times to keep the chicken tender and juicy.’, ‘Add veggies like carrots or mushrooms in the last hour of cooking for a heartier dish.’, ‘Taste the sauce before serving and adjust with salt or pepper if needed.’]
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 35
Keywords: Crock Pot, Ranch Chicken, Slow Cooker, Creamy Chicken, Easy Dinner, Comfort Food