Crispy Stuffed Pizza Rolls Recipe Easy Homemade Snack
Crispy stuffed pizza rolls with a gooey, cheesy filling and savory flavors make the perfect snack or appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Snack
- Cuisine: American
Ingredients
- Pizza dough (store-bought or homemade)
- Marinara sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Grated Parmesan cheese
- Italian seasoning
- Egg wash (1 egg whisked with a splash of water)
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/8-inch thick.
- Cut the dough into 3×3-inch squares using a pizza cutter or sharp knife.
- In a mixing bowl, combine shredded mozzarella, diced pepperoni, a tablespoon of marinara, and a sprinkle of Italian seasoning. Mix well.
- Place a teaspoon of the filling in the center of each dough square.
- Fold each square into a triangle, sealing the edges tightly by pressing them together. Use a fork to crimp the edges for extra security.
- Brush the tops of the rolls with egg wash and drizzle or brush lightly with olive oil.
- Place the rolls on the prepared baking sheet, leaving a small gap between each one.
- Bake for 12-15 minutes or until the rolls are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes before serving.
Notes
Keep the dough cold for easier handling, avoid overstuffing the rolls, and use parchment paper for non-stick baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 7
Keywords: pizza rolls, crispy snack, stuffed rolls, homemade appetizer, easy recipe