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Crispy Strawberry Donuts Recipe Easy Homemade Sweet Glaze Tutorial

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These crispy strawberry donuts feature a fresh strawberry puree folded into the batter and a shiny sweet glaze, creating a perfect balance of fruity sweetness and crispy texture. Quick and easy to make, they are ideal for breakfasts, brunches, or sweet treats.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) salt
  • ¼ cup (50g) granulated sugar
  • 1 cup (150g) fresh strawberries, pureed
  • ½ cup (120ml) whole milk, room temperature
  • 2 large eggs, room temperature
  • ¼ cup (60g) unsalted butter, melted and cooled
  • 1 teaspoon (5ml) vanilla extract
  • Vegetable oil or canola oil, about 4 cups (1 liter) for deep frying
  • 1 cup (120g) powdered sugar, sifted (for glaze)
  • 2 tablespoons (30ml) milk (for glaze)
  • ½ teaspoon (2.5ml) vanilla extract (for glaze)

Instructions

  1. Prepare the strawberry puree by rinsing and hulling fresh strawberries, then puree in a blender or food processor until smooth. Set aside.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
  3. In a separate bowl, whisk the eggs until light and frothy. Add the strawberry puree, whole milk, melted butter, and vanilla extract. Whisk until well combined.
  4. Slowly add the wet mixture to the dry ingredients, folding gently with a spatula. Do not overmix; some lumps are okay. The batter should be thick but spoonable. Add a splash more milk if too stiff.
  5. Pour vegetable oil into a deep frying pan or pot to a depth of 2-3 inches. Heat over medium heat until the thermometer reads 350°F (175°C).
  6. Using a spoon or small ice cream scoop, carefully drop dollops of batter into the hot oil. Fry in batches without overcrowding. Cook each donut for 2-3 minutes per side until golden brown and crispy.
  7. Use a slotted spoon to transfer donuts to a cooling rack lined with paper towels to drain excess oil.
  8. While donuts cool slightly, whisk powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust milk to reach a pourable glaze consistency.
  9. Dip the tops of each donut into the glaze or drizzle generously with a spoon. Let sit for a few minutes until the glaze sets and becomes shiny and slightly crisp.
  10. Serve fresh and enjoy.

Notes

Maintain oil temperature at 350°F (175°C) for crispy, not greasy donuts. Do not overmix batter to avoid toughness. Use fresh strawberries for best flavor. Fry in small batches to keep oil temperature steady. Glaze consistency should be thick enough to coat but thin enough to drizzle. Drain donuts on a wire rack to keep them crispy. For dairy-free or gluten-free options, substitute milk and flour accordingly. Donuts can be baked at 375°F (190°C) for 10-12 minutes as a healthier alternative.

Nutrition

Keywords: strawberry donuts, crispy donuts, homemade donuts, sweet glaze, fried donuts, easy donut recipe, strawberry glaze, breakfast donuts

Find it online: https://hungermind.com/crispy-strawberry-donuts-recipe-easy-homemade-sweet-glaze-tutorial/