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Crispy Roasted Baby Bok Choy with Soy Glaze

crispy roasted baby bok choy - featured image
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This easy 20-minute side dish features baby bok choy roasted until crispy and glazed with a savory-sweet soy sauce, ginger, and maple syrup mixture. It’s a healthy, crowd-pleasing veggie recipe perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 6 heads baby bok choy (about 1.3 lbs / 600g)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon maple syrup (or honey/agave nectar)
  • 1 teaspoon rice vinegar (or apple cider vinegar/lime juice)
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon sesame oil (optional)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon sesame seeds (for garnish, optional)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Trim the bottom of each bok choy head and slice lengthwise. Rinse thoroughly and dry well.
  3. Arrange bok choy halves cut side up in a single layer on a parchment-lined baking sheet.
  4. Drizzle olive oil over bok choy and toss to coat lightly.
  5. Roast in the oven for 10-12 minutes, until edges are crispy and stems are tender. Check at 8 minutes for smaller heads.
  6. While bok choy roasts, whisk together soy sauce, maple syrup, rice vinegar, ginger, garlic, sesame oil, salt, and pepper in a small bowl.
  7. Remove bok choy from oven and immediately brush or drizzle glaze over the hot veggies.
  8. Sprinkle with sesame seeds and red pepper flakes, if using.
  9. Transfer to a platter and serve warm. Enjoy fresh, or let cool slightly for leftovers.

Notes

Dry bok choy thoroughly for maximum crispiness. Use tamari or coconut aminos for gluten-free. For nut-free, omit sesame oil and seeds. Watch closely near the end of roasting to avoid burning. Glaze while hot for best flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.

Nutrition

Keywords: bok choy, roasted vegetables, soy glaze, vegan, gluten-free, easy side dish, Asian, healthy, crispy, quick

Find it online: https://hungermind.com/crispy-roasted-baby-bok-choy-recipe-with-soy-glaze-easy-20-minute-side/