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Crispy Roasted Asparagus Recipe Easy Zesty Lemon Parmesan Side

crispy roasted asparagus - featured image

This crispy roasted asparagus with zesty lemon Parmesan is a quick, easy, and flavorful side dish featuring tender asparagus with crispy tips, bright lemon zest, and a nutty Parmesan crust.

Ingredients

Scale
  • 1 pound fresh asparagus spears (about 450 grams)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup grated Parmesan cheese (about 25 grams)
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (sea salt or kosher salt)
  • 1/4 teaspoon freshly ground black pepper
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the asparagus spears under cold water and pat dry thoroughly. Snap or trim off the woody ends (about 1 to 2 inches).
  3. In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
  4. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Spread the asparagus in a single layer without crowding.
  5. Roast in the preheated oven for 12-15 minutes, flipping the asparagus halfway through (around 7 minutes) for even roasting. Adjust time for thicker spears if needed.
  6. Remove from oven when asparagus is tender and tips are crispy and browned.
  7. Immediately sprinkle grated Parmesan cheese and lemon zest evenly over the hot asparagus. Squeeze fresh lemon juice on top.
  8. Serve warm, optionally adding extra black pepper or red pepper flakes.

Notes

Use fresh lemon zest and juice for best flavor. Dry asparagus thoroughly to avoid steaming. Flip asparagus halfway through roasting for even crispiness. For dairy-free, substitute Parmesan with nutritional yeast. Avoid overcrowding the pan to maintain crispiness. Reheat leftovers in a 350°F oven for 5-7 minutes to restore texture.

Nutrition

Keywords: roasted asparagus, crispy asparagus, lemon Parmesan asparagus, easy side dish, healthy vegetable recipe, quick asparagus recipe