A quick and easy recipe for crispy chicken drumsticks glazed with a sweet and savory honey garlic sauce, perfect for a comforting dinner.
Pat chicken dry before seasoning for crispier skin. Use a wire rack to allow air circulation and even crisping. Apply glaze near the end of cooking to prevent burning. Flip drumsticks halfway through baking for even cooking. Let rest before serving to redistribute juices and set glaze. For gluten-free, substitute soy sauce with tamari. Avoid overcrowding the pan to prevent steaming.
Keywords: honey garlic chicken, crispy chicken drumsticks, easy dinner, baked chicken, honey glaze, garlic chicken, weeknight meal