A quick, healthy, and delicious side dish featuring tender grilled asparagus spears topped with nutty toasted almonds and a bright drizzle of lemon juice.
For even cooking, start grilling thicker asparagus stalks a minute or two earlier. Use a dry pan for toasting almonds and stir frequently to avoid burning. Garlic is optional but adds nice aroma if added at the end of toasting. If no grill is available, roast asparagus at 425°F (220°C) for 12-15 minutes instead.
Keywords: grilled asparagus, toasted almonds, healthy side dish, quick recipe, easy vegetables, vegan, gluten-free