A comforting and easy-to-make casserole featuring tender chicken breasts and creamy potatoes topped with a crunchy cornflake crust. Perfect for busy weeknights and potlucks.
For gluten-free, substitute condensed soup with homemade gluten-free white sauce and use gluten-free cornflakes. Marinate chicken in lemon juice and olive oil for extra juiciness. Avoid over-mixing potatoes to maintain texture. Reheat leftovers in the oven to keep topping crunchy.
Keywords: chicken casserole, funeral potatoes, cornflake topping, comfort food, easy casserole, weeknight dinner, creamy chicken, crispy topping