Print

Crispy Fingerling Potatoes with Herb Butter

crispy fingerling potatoes - featured image
Print Recipe

These crispy fingerling potatoes are roasted to golden perfection and tossed with a flavorful herb compound butter. The result is a comforting, crowd-pleasing side dish that’s easy enough for weeknights but special enough for gatherings.

Ingredients

Scale
  • 1.5 pounds fingerling potatoes, washed and dried
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 small garlic clove, minced
  • 1/4 teaspoon flaky sea salt (optional, for sprinkling on top)
  • Extra chopped herbs (optional garnish)
  • Lemon zest (optional garnish)
  • Crumbled feta or blue cheese (optional garnish)

Instructions

  1. Preheat oven to 425°F (220°C). If using convection, set to 400°F (205°C).
  2. Wash and dry fingerling potatoes thoroughly. Slice each potato lengthwise; quarter larger ones for even cooking.
  3. Fill a medium pot with water, bring to a boil, and add a generous pinch of salt. Add sliced potatoes and simmer for 7-8 minutes until just fork-tender. Drain and let steam dry for 1-2 minutes.
  4. Return potatoes to the pot or a mixing bowl. Add olive oil, kosher salt, and black pepper. Toss until well coated.
  5. Spread potatoes cut side down on a baking sheet, leaving space between pieces. Roast for 25-30 minutes, flipping halfway through, until deep golden-brown and crispy.
  6. While potatoes roast, mix softened butter, parsley, chives, rosemary, thyme, and minced garlic in a small bowl until evenly blended.
  7. Let roasted potatoes cool for 2-3 minutes. Toss with herb compound butter until coated. Sprinkle with flaky sea salt and extra herbs if desired.
  8. Transfer to a serving platter and garnish with lemon zest or crumbled cheese if desired. Serve hot.

Notes

For extra crispiness, finish potatoes under the broiler for 1-2 minutes. Compound butter can be made ahead and stored in the fridge for up to a week. Substitute dried herbs if needed (use half the amount). For dairy-free, use a plant-based butter. Potatoes are best served hot but can be reheated in the oven for leftovers.

Nutrition

Keywords: crispy potatoes, fingerling potatoes, herb butter, roasted potatoes, easy side dish, comfort food, gluten-free, vegetarian, holiday, potluck

Find it online: https://hungermind.com/crispy-fingerling-potatoes-recipe-easy-herb-butter-side-dish/