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Crispy Deconstructed Egg Roll Bowl Recipe with Ground Pork and Slaw

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A quick and easy crispy egg roll bowl featuring savory ground pork and a tangy, crunchy slaw. Perfect for busy weeknights, this dish balances comfort and freshness without the fuss of traditional egg rolls.

Ingredients

Scale
  • 1 lb ground pork (lean or regular)
  • 3 cups green cabbage, shredded finely
  • 1 large carrot, shredded or julienned
  • 3 green onions, sliced thinly
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil (for cooking)
  • 1 teaspoon toasted sesame oil (for slaw dressing)
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 tablespoons vegetable oil (for frying pork)
  • Sriracha or chili garlic sauce (optional, for serving)

Instructions

  1. Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, and sliced green onions. In a small bowl, whisk together 1 teaspoon toasted sesame oil, rice vinegar, honey or maple syrup, and a pinch of salt and pepper. Pour dressing over slaw and toss well. Refrigerate while cooking pork. (About 10 minutes prep)
  2. Cook the Ground Pork: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant without burning.
  3. Add ground pork, breaking it apart with a spatula. Spread evenly and cook undisturbed for 3-4 minutes to develop crispy edges.
  4. Season the pork with soy sauce, red pepper flakes (if using), salt, and black pepper. Stir and cook for another 4-5 minutes until browned and crispy. Adjust seasoning as needed. (Total cook time about 10 minutes)
  5. Assemble the Bowl: Spoon crispy pork into bowls. Top generously with chilled slaw. Sprinkle toasted sesame seeds over everything. Drizzle with sriracha or chili sauce if desired. Serve immediately.

Notes

For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegetarian, replace ground pork with crumbled tofu or tempeh. To keep pork crispy, cook undisturbed to develop golden edges. Dress slaw just before serving to avoid sogginess. Optional additions include toasted peanuts or crispy wonton strips for extra crunch. Leftovers reheat well but may lose crispiness; refresh under broiler if desired.

Nutrition

Keywords: egg roll bowl, ground pork recipe, crispy pork, slaw, quick dinner, easy weeknight meal, Asian bowl, healthy pork recipe

Find it online: https://hungermind.com/crispy-deconstructed-egg-roll-bowl-recipe-with-ground-pork-and-slaw-easy-and-perfect-for-dinner/