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Crispy Chicken Bacon Ranch Crescent Roll Wrap Recipe Easy and Cheesy

crispy chicken bacon ranch crescent roll wrap - featured image

A quick and easy recipe featuring leftover chicken, crispy bacon, ranch dressing, and cheddar cheese wrapped in buttery crescent roll dough for a comforting and cheesy meal.

Ingredients

Scale
  • 1 can crescent roll dough (about 8 oz / 226 g)
  • 1 cup cooked chicken breast, shredded or diced
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 3 tablespoons ranch dressing
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon garlic powder
  • Black pepper to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a medium bowl, combine cooked chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, chopped green onions, garlic powder, and black pepper. Mix gently until evenly coated.
  3. Unroll the crescent roll dough on a clean surface and separate into 8 triangles.
  4. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Roll each triangle up from the wide end toward the point, tucking edges slightly to seal.
  5. Place wraps on the baking sheet point-side down, leaving space between each.
  6. Bake for 15-18 minutes until crescent rolls are puffed and golden brown. Watch closely from 14 minutes to avoid burning.
  7. Let the wraps cool slightly on the baking sheet for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Do not overfill the crescent rolls to prevent leaking. Chill filling if too wet. Use room temperature dough for easier rolling. Optionally brush with melted butter before baking for extra golden crust. Check oven early to avoid over-browning. Leftovers reheat best in oven or toaster oven to maintain crispness.

Nutrition

Keywords: crispy chicken wrap, bacon ranch crescent roll, cheesy chicken crescent, quick dinner, easy chicken recipe, comfort food, crescent roll wrap