Crispy Cheese Baked Broccoli
A simple and irresistible recipe featuring roasted broccoli topped with a cheesy, crispy layer—perfect for weeknight dinners or as a side dish for guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- Fresh broccoli florets, washed and dried
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the broccoli thoroughly. Cut into bite-sized florets and place them in a large mixing bowl.
- Toss the florets with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the broccoli in a single layer on the baking sheet, avoiding overcrowding.
- In a small bowl, combine panko breadcrumbs, shredded cheddar cheese, and grated parmesan cheese.
- Sprinkle the cheese mixture evenly over the broccoli.
- Bake for 20-25 minutes, or until the broccoli is tender and the cheese is melted and golden brown.
- Remove from the oven and let cool for a minute before serving. Enjoy warm!
Notes
[‘Ensure broccoli is completely dry for maximum crispiness.’, ‘Spread broccoli in a single layer to avoid overcrowding.’, ‘Use freshly grated cheese for smoother melting.’, ‘Adjust seasoning to taste, such as adding red pepper flakes or smoked paprika.’, ‘Keep an eye on the broccoli during the last few minutes of baking to avoid over-browning.’]
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
Keywords: broccoli, cheese, baked broccoli, crispy broccoli, easy side dish, vegetarian, gluten-free option