Crispy Caesar Salad Recipe with Easy Homemade Croutons
A quick and easy Caesar salad featuring crisp romaine lettuce and homemade buttery, garlicky croutons for a satisfying crunch and bold flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 2 large heads romaine lettuce, washed and torn into bite-sized pieces
- ½ cup freshly grated Parmesan cheese (Parmigiano-Reggiano preferred)
- 1 tablespoon fresh lemon juice
- 4 cups cubed day-old baguette or sourdough bread (about 6 oz or 170 g)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped (optional)
- Pinch of salt
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss the cubed bread with melted butter, minced garlic, chopped parsley, salt, and pepper until evenly coated.
- Spread the bread cubes on a baking sheet in a single layer and bake for 10-15 minutes or until golden and crispy, stirring halfway through.
- In a large salad bowl, combine torn romaine lettuce, grated Parmesan cheese, and fresh lemon juice.
- Add the homemade croutons to the salad and toss gently to combine.
- Season with additional salt and pepper if needed and serve immediately.
Notes
Use day-old bread for the best croutons. Fresh garlic and parsley add a punch of flavor. Serve immediately to maintain crispness.
Nutrition
- Serving Size: 1 salad bowl serving
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 7
Keywords: Caesar salad, crispy salad, homemade croutons, easy salad recipe, quick lunch, garlic croutons