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Crispy Broccoli Salad Recipe with Bacon and Cranberries

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This vibrant, crunchy broccoli salad features smoky bacon, sweet-tart cranberries, and a creamy tangy dressing. It’s a quick, crowd-pleasing side dish perfect for potlucks, picnics, or family gatherings.

Ingredients

Scale
  • 4 cups broccoli florets, chopped (about 1 lb)
  • 1/4 cup red onion, finely diced
  • 1/2 cup dried cranberries
  • 1/3 cup roasted & salted sunflower seeds
  • 1/2 cup shredded cheddar cheese
  • 6 slices thick-cut bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped apples
  • Optional: pumpkin seeds
  • Optional: fresh parsley or dill

Instructions

  1. Place bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until crispy (about 8–10 minutes). Transfer to paper towels to drain, then crumble once cool.
  2. Rinse broccoli florets under cold water and pat dry thoroughly. Chop into small, bite-sized pieces.
  3. Finely dice red onion. For milder flavor, soak diced onion in cold water for 5 minutes, then drain.
  4. In a large mixing bowl, combine chopped broccoli, diced onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and crumbled bacon. Toss gently to combine.
  5. In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and creamy. Taste and adjust seasoning as needed.
  6. Pour the dressing over the salad base and toss until everything is evenly coated.
  7. Optional: Cover and chill the salad for 30 minutes in the fridge for best flavor.
  8. Taste and adjust seasoning before serving. Add more vinegar or honey if desired.
  9. Transfer to a serving bowl, garnish with extra sunflower seeds or bacon bits, and enjoy.

Notes

For best texture, chop broccoli small and ensure it’s dry before mixing. Chill salad for 30 minutes to meld flavors. Substitute turkey bacon or plant-based bacon for a lighter or vegetarian version. Use dairy-free cheese and coconut yogurt for vegan adaptation. Add apples, pumpkin seeds, or fresh herbs for extra flavor. Salad is best served cold and keeps well for up to 3 days in the fridge.

Nutrition

Keywords: broccoli salad, bacon, cranberries, potluck, easy salad, side dish, picnic, gluten-free, creamy dressing, crunchy salad

Find it online: https://hungermind.com/crispy-broccoli-salad-recipe-with-bacon-and-cranberries-easy-potluck-favorite/