Crispy Banana Chips Snack Recipe Easy Homemade Crunchy Treats at Home
A simple and quick recipe to make crispy, crunchy banana chips at home using raw bananas, oil, and a pinch of salt. Perfect for snacking, potlucks, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: International
Ingredients
- 3 medium raw bananas (about 14 oz / 400g)
- 2 cups (480 ml) sunflower oil or other neutral oil with high smoke point (canola, peanut)
- Pinch of salt (sea salt or kosher salt)
- Optional spices: chili powder, black pepper, cinnamon, cayenne pepper, smoked paprika, cinnamon sugar
Instructions
- Peel 3 medium raw bananas and slice them as thinly as possible (1-2 mm thick) using a mandoline slicer or sharp knife.
- Rinse the banana slices in cold water to remove excess starch, then pat completely dry with paper towels.
- Pour 2 cups (480 ml) of sunflower oil into a deep skillet or frying pan and heat over medium-high heat until it reaches 350°F (175°C).
- Carefully add a handful of banana slices to the hot oil in a single layer without overcrowding the pan.
- Fry for 2-3 minutes, stirring gently to prevent sticking, until golden and crispy.
- Use a slotted spoon to remove chips and place on paper towels or a cooling rack. Sprinkle immediately with salt and optional spices.
- Repeat frying the remaining banana slices in batches, maintaining oil temperature between 325-350°F (165-175°C).
- Let the chips cool completely before storing or serving to lock in the crunch.
Notes
Use raw or green bananas for best crunch; avoid overripe bananas. Maintain oil temperature at 350°F (175°C) for perfect crispiness. Fry in small batches to avoid temperature drop. Rinse and dry banana slices thoroughly to prevent sogginess. Store chips in an airtight container at room temperature for up to 5 days. Avoid refrigeration to keep chips crunchy. For a healthier option, bake at 200°F (95°C) for 1.5-2 hours, flipping halfway.
Nutrition
- Serving Size: About 30g per servin
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
Keywords: banana chips, crispy banana chips, homemade banana chips, snack recipe, crunchy banana chips, plantain chips, vegan snack, gluten-free snack