A simple and delicious baked salmon recipe featuring crispy skin, charred lemon, and fresh herbs. Perfect for quick dinners and impressing guests.
Pat salmon skin dry before seasoning to ensure crispiness. Use a wire rack for even cooking and crispy skin. Broil for 1-2 minutes at the end for extra crispiness if desired. For dairy-free, substitute butter with coconut or avocado oil. Marinating for 15-20 minutes enhances flavor but is optional. Avoid overcrowding the pan to prevent soggy skin.
Keywords: baked salmon, crispy salmon, salmon recipe, healthy dinner, quick dinner, lemon salmon, herb salmon, easy salmon recipe