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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image

A quick and easy party appetizer featuring spicy jalapeños filled with a creamy cheese blend and wrapped in crispy bacon. Perfect for game days, potlucks, or casual gatherings.

Ingredients

Scale
  • 12 fresh jalapeño peppers (medium-sized, firm with bright green skin)
  • 8 ounces cream cheese, softened
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon salt (adjust to taste)
  • 12 slices thin-cut bacon
  • Toothpicks (for securing the bacon)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wearing gloves, slice each jalapeño in half lengthwise. Scoop out the seeds and membranes to control heat level. Arrange halves cut side up on the baking sheet.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, smoked paprika, and salt. Stir until smooth and creamy.
  4. Spoon the cheese mixture into each jalapeño half, mounding slightly but avoiding overstuffing.
  5. Cut each bacon slice in half. Wrap one half slice around each stuffed jalapeño, securing with a toothpick if needed. Place back on the baking sheet with bacon seam side down.
  6. Bake for 20–25 minutes until bacon is crispy and cheese is bubbly. Check at 18 minutes if your oven runs hot.
  7. Let the poppers rest for about 5 minutes before serving.

Notes

Use gloves when handling jalapeños to avoid skin irritation. Thin-cut bacon crisps better and wraps more snugly. Avoid overstuffing jalapeños to prevent filling from oozing out. For extra crispiness, broil for last 2-3 minutes, watching closely. Poppers can be assembled a day ahead and refrigerated before baking. Reheat in oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: jalapeño poppers, bacon-wrapped, appetizer, party snack, spicy, creamy, easy recipe