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Crispy Asparagus Goat Cheese Flatbread with Fresh Herbs

asparagus goat cheese flatbread - featured image
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This easy flatbread features roasted asparagus, creamy goat cheese, and a sprinkle of fresh herbs atop a crispy crust. Perfect for brunch, lunch, or a light dinner, it’s a crowd-pleaser that’s quick to make and endlessly adaptable.

Ingredients

Scale
  • 1 large prepared flatbread (about 10 x 12 inches), or 2 smaller rounds (store-bought or homemade)
  • 1 bunch fresh asparagus (about 12–16 spears), ends trimmed and cut into 2-inch pieces
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1/4 teaspoon kosher salt (adjust to taste)
  • Freshly ground black pepper (to taste)
  • 4 ounces goat cheese (soft, preferably log-style for easy spreading)
  • 1/4 cup ricotta cheese (optional, adds creaminess)
  • 1/2 teaspoon lemon zest (for brightness)
  • 1/2 cup shredded mozzarella or fontina cheese (for extra melt and stretch)
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil (or mint)
  • Pinch of red pepper flakes (optional)
  • Extra virgin olive oil, for drizzling
  • Additional lemon zest or a squeeze of fresh lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C). Place your baking sheet or pizza stone on the middle rack to heat up.
  2. Wash and trim the asparagus spears, cutting off the tough ends. Slice into 2-inch pieces. Toss with 2 tablespoons olive oil, salt, and pepper in a bowl. Spread on a parchment-lined baking sheet and roast for 8-10 minutes, until just tender and slightly browned.
  3. In a small bowl, combine goat cheese, ricotta (if using), lemon zest, and minced garlic. Stir until creamy and spreadable. If too stiff, add a splash of olive oil. Taste and adjust salt if needed.
  4. Place your flatbread on another piece of parchment. Brush lightly with olive oil.
  5. Evenly spread the goat cheese mixture over the flatbread, leaving a 1/2-inch border. Sprinkle shredded mozzarella or fontina on top.
  6. Arrange roasted asparagus pieces over the cheese.
  7. Transfer parchment and flatbread to the preheated baking sheet or pizza stone. Bake for 10-12 minutes, until the edges are golden and cheese is bubbling.
  8. Remove from oven and immediately sprinkle with chopped chives, parsley, basil, and red pepper flakes if desired. Drizzle with olive oil and extra lemon zest.
  9. Let cool for 2 minutes, then slice into squares or strips with a sharp knife. Serve warm or at room temperature.

Notes

Roast asparagus separately for best texture. Use high heat for a crispy crust. Don’t overload toppings to avoid sogginess. Fresh herbs should be added after baking for vibrant flavor. You can prep the asparagus and cheese mixture ahead of time. For extra crisp, broil the flatbread for 1-2 minutes at the end. Adapt with gluten-free or dairy-free options as needed.

Nutrition

Keywords: flatbread, asparagus, goat cheese, fresh herbs, spring recipe, easy lunch, brunch, vegetarian, comfort food

Find it online: https://hungermind.com/crispy-asparagus-goat-cheese-flatbread-recipe-with-fresh-herbs/