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Creamy Tuscan Chicken Recipe Easy Homemade with Sun-Dried Tomatoes

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A comforting and flavorful creamy Tuscan chicken dish featuring tender chicken breasts in a garlicky sauce with sun-dried tomatoes and fresh spinach. Perfect for quick weeknight dinners or cozy family meals.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil, drained slightly)
  • 3 cups fresh baby spinach
  • 1 cup heavy cream (240 ml)
  • 2 oz cream cheese, softened (60 g)
  • 1/2 cup grated Parmesan cheese (50 g)
  • 1 teaspoon Italian seasoning (blend of oregano, basil, thyme)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup white wine or chicken broth (60 ml)

Instructions

  1. Pat dry chicken breasts and season generously with salt, pepper, and Italian seasoning. Let rest.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering (about 2 minutes).
  3. Add chicken breasts and cook undisturbed for 5-6 minutes until golden brown on one side. Flip and cook another 5 minutes until internal temperature reaches 160°F (71°C). Remove and keep warm.
  4. Lower heat to medium. In the same skillet, sauté minced garlic and chopped sun-dried tomatoes for 1-2 minutes until fragrant.
  5. Deglaze the pan with white wine or chicken broth, scraping up browned bits. Simmer for 2-3 minutes until slightly reduced.
  6. Stir in heavy cream and softened cream cheese, whisking gently to combine. Simmer for 3-4 minutes until sauce thickens slightly.
  7. Add grated Parmesan and fresh spinach. Cook until spinach wilts, about 2 minutes. Season with salt, pepper, and red pepper flakes if using.
  8. Return chicken breasts to the skillet, nestling them into the sauce. Simmer together for 3-4 minutes to finish cooking and marry flavors.
  9. Serve hot with extra sauce spooned over the top, garnished with fresh basil or parsley if desired.

Notes

If sauce thickens too much, add a splash of broth or water to loosen. Use room temperature chicken for even cooking. Avoid overcrowding the pan to get a good sear. Softening cream cheese before adding helps create a smooth sauce. Add spinach at the end to keep its bright color and texture. For dairy-free, substitute cream and cream cheese with coconut cream and dairy-free cream cheese alternatives. This recipe is naturally gluten-free.

Nutrition

Keywords: creamy Tuscan chicken, sun-dried tomatoes, easy chicken recipe, creamy chicken, Italian chicken, weeknight dinner, comfort food

Find it online: https://hungermind.com/creamy-tuscan-chicken-recipe-easy-homemade-with-sun-dried-tomatoes/