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Creamy Tiramisu Chia Pudding Recipe Perfect for Breakfast

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This creamy tiramisu chia pudding combines the bold flavors of espresso and cocoa with the indulgent texture of mascarpone, making it a perfect breakfast or dessert option.

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 1 cup espresso or strong coffee
  • 1 cup milk (regular or plant-based)
  • 1/4 cup mascarpone cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Unsweetened cocoa powder for dusting
  • Optional toppings: fresh berries, shaved chocolate, whipped cream

Instructions

  1. In a small bowl, whisk together 1 cup of espresso and 1 cup of milk. Add 3 tablespoons of chia seeds and stir well to combine.
  2. Let the chia seeds soak for 5-10 minutes, stirring occasionally to prevent clumps.
  3. In a separate bowl, combine 1/4 cup of mascarpone cheese, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth and creamy.
  4. Once the chia seeds have plumped up and absorbed the liquid, fold in the mascarpone mixture gently. Make sure everything is evenly combined.
  5. Divide the mixture into individual serving jars or bowls. Cover and refrigerate for at least 2 hours, or overnight for best results.
  6. Before serving, dust the top with unsweetened cocoa powder. Add optional toppings like fresh berries or shaved chocolate for extra flair.

Notes

For a creamier texture, blend the soaked chia mixture before folding in the mascarpone. Adjust sweetness to taste and experiment with toppings like crushed biscotti or seasonal fruits.

Nutrition

Keywords: tiramisu, chia pudding, breakfast, dessert, gluten-free, healthy, coffee, mascarpone

Find it online: https://hungermind.com/creamy-tiramisu-chia-pudding-recipe-perfect-for-breakfast/