Creamy Salted Caramel Martini
A luxurious cocktail with creamy caramel, a touch of salt, and velvety smooth texture—perfect for parties or indulgent nights in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces salted caramel vodka
- 1 ounce Baileys Irish Cream
- 1 ounce heavy cream
- Caramel sauce for drizzling and garnish
- Ice
- Pinch of sea salt
Instructions
- Drizzle caramel sauce inside your martini glass, creating swirls along the sides. Optionally, rim the glass with caramel sauce and a sprinkle of sea salt.
- In a cocktail shaker, add 2 ounces of salted caramel vodka, 1 ounce of Baileys Irish Cream, 1 ounce of heavy cream, and a pinch of sea salt.
- Fill the shaker with ice to chill the drink properly.
- Secure the lid and shake for about 20-30 seconds, or until the mixture is well-chilled and frothy.
- Strain the martini into the prepared glass, ensuring the caramel swirls stay intact.
- Finish with a drizzle of caramel sauce on top and a sprinkle of flaky sea salt for extra flair.
Notes
Chill your glass before serving for the best experience. Adjust sweetness by adding more salt or reducing caramel sauce. Shake vigorously for a creamy texture.
Nutrition
- Serving Size: 1 martini glass
- Calories: 250300
- Fat: 1012
- Carbohydrates: 2025
- Protein: 2
Keywords: Salted caramel martini, creamy cocktail, party drink, dessert cocktail, indulgent martini