Creamy Rumchata Truffles Recipe Perfect for Holidays
Silky smooth white chocolate truffles with a hint of cinnamon and Rumchata, perfect for holiday celebrations and gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup Rumchata
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Heat the heavy cream gently in a small saucepan over medium-low heat until small bubbles form around the edges, about 3-4 minutes.
- Place the white chocolate chips in a large mixing bowl. Pour the warm cream over the chocolate and let it sit for 1-2 minutes. Whisk until smooth and glossy. Microwave in 10-second intervals if needed.
- Stir in the softened butter, Rumchata, vanilla extract, and ground cinnamon. Mix until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Scoop out tablespoon-sized portions using a cookie scoop or spoon. Roll each portion into a ball with your hands, dusting your hands with powdered sugar if the mixture is sticky.
- Combine powdered sugar and additional ground cinnamon in a small bowl. Roll each truffle in the cinnamon-sugar mixture until fully coated.
- Place the coated truffles on a wax paper-lined tray. Serve immediately or refrigerate for another hour to firm up further.
Notes
[‘Use high-quality white chocolate chips for creamier truffles.’, ‘Chill the ganache thoroughly for easier rolling.’, ‘For quicker chilling, use the freezer but monitor closely.’, ‘Work quickly while rolling to prevent melting.’, ‘Sift powdered sugar and cinnamon for a finer coating.’]
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Fat: 7
- Carbohydrates: 12
- Protein: 1
Keywords: Rumchata truffles, holiday dessert, white chocolate truffles, cinnamon truffles, easy dessert recipe